Teriyaki America's Cut

Yield: 4 servings

Preparation Time: 5 minutes; Cooking Time: 15 minutes

Ingredients

2 America's cut (1 1/2-inch-thick boneless center loin chop)

1 cup teriyaki marinade

1 teaspoon hot pepper sauce

1/4 cup chopped green onions

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 261

Calories From Fat: 99

Total Fat: 11g

Cholesterol: 105mg

Sodium: 710mg

Protein: 36g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients in bowl or plastic bag; marinate from 30 minutes to overnight in refrigerator. Remove chops from marinade (discard remaining marinade). Grill over hot coals for 12-15 minutes, turning once.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4478/Teriyaki_America%60s_Cut

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