Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4506/Hungarian_Salad
Hungarian Salad
Yield: 8 servings
Ingredients
| 1 |
package |
(10 ounce) frozen mixed vegetables
|
|
|
| 1 |
cup |
fresh cauliflowerets
|
|
|
| 1/3 |
cup |
sliced stuffed olives
|
|
|
| 1/2 |
cup |
sliced green onions
|
|
|
| 1/4 |
cup |
canola oil
|
|
|
| 3 |
Tablespoons |
vinegar
|
|
|
| 1 |
teaspoon |
garlic powder
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
Directions:
In a bowl, combine frozen vegetables, cauliflower, stuffed olives and green onion.
In a small bowl, whisk together the oil, vinegar, garlic powder and pepper. Pour over vegetable mixture and toss to coat.
Serve with a slotted spoon.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4506/Hungarian_Salad