Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4508/Microwave_Scalloped_Potatoes
Microwave Scalloped Potatoes
Yield: 6-8 servings
Ingredients
| 1 |
can |
(10 3/4 oz.) condensed cream of chicken soup, undiluted
|
|
|
| 3/4 |
cup |
evaporated milk
|
|
|
| 4 |
|
medium potatoes, peeled and cut into 1/8 inches slices
|
|
|
| 1 |
cup |
(4 oz.) shredded cheddar cheese
|
|
|
| 1/4 |
cup |
chopped onion
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
tablespoon |
grated Parmesan cheese, optional
|
|
|
Directions:
In a 3-quart microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper.
Cover and microwave on high for 10 minutes; stir. Cook 10-12 minutes longer or until the potatoes are tender; stir.
Sprinkle with Parmesan cheese if desired.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4508/Microwave_Scalloped_Potatoes