Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4584/Fruity_Yogurt_Pops
Fruity Yogurt Pops
Tutti-frutti pops with one fruit or more!
Yield: 8 pops
Ingredients
| 2 |
cups |
plain or vanilla yogurt
|
|
|
| 1 |
cup |
fresh or frozen fruit (banana sliced, orange wedges, strawberries, raspberries)
|
|
|
| 3 |
tablespoons |
honey
|
|
|
Directions:
In blender, puree yogurt and fruit until smooth. Sweeten with honey to taste.
Pour mixture into a shallow container and freeze 30 minutes. Transfer to blender and blend for 1 minute. Pour slushy mixture into molds* or cups. Insert sticks and freeze overnight.
Low fat or fat free yogurt will freeze faster than regular yogurt.
*Paper or plastic cups can be used in place of molds. Fill the cup with yogurt mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4584/Fruity_Yogurt_Pops