Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4590/Grilled_Mustard-Dill_Burgers
Grilled Mustard-Dill Burgers
Yield: Serves 2, can be doubled
Ingredients
| 3 |
tablespoons |
sour cream
|
|
|
| 3 |
tablespoons |
Dijon mustard
|
|
|
| 1 1/2 |
tablespoons |
chopped fresh dill
|
|
|
| 1 |
lb. |
ground beef
|
|
|
| 2 |
|
hamburger buns, split
|
|
|
| 2 |
slices |
tomato
|
|
|
| 2 |
|
Bibb lettuce leaves
|
|
|
Directions:
Prepare grill (medium-high heat). Mix sour cream, Dijon mustard and fresh dill in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4590/Grilled_Mustard-Dill_Burgers