Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4609/Grilled_Lime_Cilantro_Chuck_Steaks
Grilled Lime Cilantro Chuck Steaks
Yield: 4 servings
Ingredients
| 4 |
|
4 boneless beef chuck eye steaks (1-inch thick)
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Marinade:
|
|
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| 3 |
tablespoons |
lime juice
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| 3 |
tablespoons |
water
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| 1 |
|
jalapeno pepper, minced
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|
|
| 1 |
tablespoon |
fresh cilantro, chopped
|
|
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| 1 |
clove |
garlic, minced
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| 1/4 |
teaspoon |
cumin
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Directions:
Combine marinade ingredients in small bowl.
Place beef steaks and marinade in shallow dish, turn steaks to coat, and refrigerate for 2 to 3 hours. Remove steaks; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill uncovered, 16-20 minutes or until desired doneness. Turn halfway through grilling.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4609/Grilled_Lime_Cilantro_Chuck_Steaks