Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/461/Pepperoni_Breadsticks
Pepperoni Breadsticks
Yield: Makes 28 breadsticks
Ingredients
| 2 |
cups |
Bisquick Original baking mix
|
|
|
| 1/2 |
cup |
cold water
|
|
|
| 1/2 |
cup |
chopped pepperoni (about 2 oz.)
|
|
|
| 1/4 |
cup |
Land O' Lakes butter or margarine, melted
|
|
|
| 1 |
tablespoon |
grated Parmesan cheese
|
|
|
| 1 |
cup |
pizza sauce
|
|
|
Directions:
Heat oven to 425 F. Mix baking mix, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 5 times.
Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions.
Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
Bake 10-12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/461/Pepperoni_Breadsticks