Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4618/Baked_Custard
Baked Custard
Yield: 4 servings
Ingredients
| 3 |
|
eggs
|
|
|
| 2 |
cups |
milk
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
|
nutmeg
|
|
|
Directions:
In a mixing bowl, beat the eggs until frothy. Beat in the milk, sugar, vanilla and salt. Pour into an ungreased 1-qt. baking dish. Sprinkle with nutmeg. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1-inch. Bake at 325 degrees for 1 hour or until a knife inserted into center comes out clean.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4618/Baked_Custard