Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4622/Scotch_Shortbread
Scotch Shortbread
Serve with hot tea or coffee
Yield: 3 dozen
Ingredients
| 2 |
cups |
flour
|
|
|
| 1/2 |
cup |
confectioners sugar
|
|
|
| 1 |
cup |
butter (no substitutes)
|
|
|
Directions:
In a large bowl, combine flour and sugar; cut in butter until crumbly. Using your hands, mix until dough forms a soft ball. Press into an ungreased 9-inch square baking pan. Prick dough thoroughly with a fork. Bake at 325 degrees for 45-55 minutes or until lightly browned. Cut into bars while warm. Cool on a wire rack.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4622/Scotch_Shortbread