Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4627/Easy_Breadsticks
Easy Breadsticks
Yield: About 18
Ingredients
| 1 |
tube |
refrigerated biscuits, separated into 10 pieces
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milk
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| 1 |
tablespoon |
sesame seeds, toasted
|
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| 1 |
tablespoon |
dill seed
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| 1 |
tablespoon |
seasoned salt
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Directions:
Cut each biscuit in half. On a lightly floured surface, roll each half 4-inches long. Brush with milk. Roll a few in sesame seeds, a few in dill seeds and a few in seasoned salt. Place 2-inches apart on a baking sheet.
Bake at 400 degrees for 7-10 minutes or until lightly browned. Remove from pans to wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4627/Easy_Breadsticks