Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4630/Green_Bean_Chestnut_Bake
Green Bean Chestnut Bake
Yield: 6-8 servings
Ingredients
| 4 |
oz. |
shredded cheddar cheese
|
|
|
| 1 |
can |
condensed cream of mushroom soup, undiluted (10.75 oz.)
|
|
|
| 1 |
can |
(8 oz.) sliced water chestnuts, drained
|
|
|
| 1/4 |
teaspoon |
hot pepper sauce
|
|
|
| 2 |
pkgs. |
(16 oz.) Frozen French style green beans
|
|
|
| 1 |
can |
(2.8 oz.) French-fried onions
|
|
|
Directions:
In a saucepan, heat shredded cheese, soup, water chestnuts and pepper sauce, stirring until cheese is melted. Stir in beans. Transfer to an ungreased 2-quart baking dish.
Bake, uncovered, at 350 degrees for 20-30 minutes or until hot. Cover with onions. Bake an additional 5 minutes.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4630/Green_Bean_Chestnut_Bake