Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/467/Mexican_Layered_Dip
Mexican Layered Dip
Serve with warm tortilla chips
Ingredients
| 1 |
lb. |
ground beef
|
|
|
| 1 |
pkg. |
taco mix
|
|
|
| 1 |
can |
(16 oz.) refried beans
|
|
|
| 1 |
pkg. |
(8 oz.) cream cheese
|
|
|
| 1 |
container |
(16 oz.) sour cream
|
|
|
| 1 |
jar |
(16 oz.) salsa
|
|
|
| 1 |
pkg. |
(16 oz.) shredded cheddar cheese
|
|
|
Directions:
1st Layer: Cook ground beef and drain. Add taco mix and refried beans and stir together. Spread on serving platter.
2nd Layer: In separate bowl, blend together cream cheese and sour cream. Drop by tablespoon onto ground beef mixture.
3rd Layer: Drop salsa by teaspoonful onto cream cheese mixture.
4th Layer: Sprinkle shredded Cheddar cheese over top to cover.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/467/Mexican_Layered_Dip