Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4692/Custard_Cups
Custard Cups
Yield: 6 servings
Ingredients
| 1 3/4 |
cups |
milk
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 3 |
|
eggs, beaten
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
vanilla
|
|
|
|
|
Ground cinnamon
|
|
|
Directions:
In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot. (Do not boil) With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4 oz. microwave custard cups. Sprinkle with cinnamon. Microwave, uncovered on high for 5 - 51/2 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4692/Custard_Cups