Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4751/Macaroni_and_Cheese_for_Two
Macaroni and Cheese for Two
Yield: 2 servings
Ingredients
| 1 1/2 |
cups |
cooked elbow macaroni
|
|
|
| 4 |
oz. |
shredded sharp cheddar cheese
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1 |
|
egg, lightly beaten
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
tablespoon |
butter
|
|
|
Directions:
In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. baking dish; dot with butter.
Bake, uncovered, at 350 degrees for 30-35 minutes or until a knife inserted in center comes out clean.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4751/Macaroni_and_Cheese_for_Two