• Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
    • Recipe Categories
    • Weekly Recipes
    • Search Recipes
  • Digital Coupons
  • Services
    • Careers
    • Gift Card
  • Home
  • Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
  • Services
    • Careers
    • Gift Card
  • Digital Coupons
  • Contact

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4755/Copper_Carrots_for_Two



  • Home
  • Recipes
  • Categories
  • Copper Carrots for Two

Copper Carrots for Two

Yield: 2 servings

  • Print Recipe
  • Share Recipe
Email

Sent From

Send To

Ingredients

3 medium carrots, julienned
2 teaspoons sugar
1/2 teaspoon cornstarch
1/4 teaspoon salt
1/8 teaspoon ground ginger
2 tablespoons orange juice
1 teaspoon butter
Chopped parsley for garnish

Directions:

In a small saucepan, cook the carrots in water until tender; drain. Remove carrots; set aside and keep warm.

In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley.

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories


Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4755/Copper_Carrots_for_Two

  • Weekly Ad

    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Resources

      • Weekly Recipes
      • Search Recipes
      • Recipe Categories
    • Contact Us
    • Store Info
    • facebook facebook
  • Services

    • Careers
    • Gift Card

Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC20

HTML5

...