Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4762/Smothered_Mushroom_Chicken
Smothered Mushroom Chicken
Yield: 4 servings
Ingredients
| 4 |
|
boneless skinless chicken breast halves
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|
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Salt to taste
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Pepper to taste
|
|
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| 1 |
Tablespoon |
olive oil
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| 1 |
jar |
(4.5 oz.) sliced mushrooms, drained
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| 1 |
package |
(4 ounce) shredded Mexican blend cheese
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|
|
| 1/2 |
cup |
chopped green onions
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| 1/2 |
cup |
cooked crispy bacon, chopped
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Directions:
Flatten chicken to 1/4- inch thickness. Season with salt and pepper.
In a large skillet, brown chicken in oil for 4 minutes; turn.
Top with the mushrooms and cheese. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.
Top with green onions and bacon bits and serve immediately.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4762/Smothered_Mushroom_Chicken