Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4779/Chai
Chai
Smooth, rich and filling with a dominant note of cardamom.
Customer Rating:
5
2 Ratings
1
Yield: Makes 4 servings
Ingredients
| 2/3 |
cup |
water per serving
|
|
|
| 1-inch |
pieces |
ginger root, peeled, crushed
|
|
|
| 4 |
|
cardamon pods, crushed
|
|
|
| 1 |
|
cinnamon stick (3 inches)
|
|
|
| 8 |
|
black peppercorns
|
|
|
| 1/2 |
teaspoon |
fennel seeds
|
|
|
|
|
pinch of saffron
|
|
|
| 1/4 |
teaspoon |
ground ginger
|
|
|
| 4 |
|
whole cloves
|
|
|
| 1/4 |
teaspoon |
dried mint
|
|
|
| 2 |
tablespoons |
Darjeeling or Assam tea leaves
|
|
|
| 2/3 |
cup |
milk (whole or skim) per serving
|
|
|
|
|
Sugar or Honey to taste
|
|
|
Directions:
In a medium saucepan, bring the water to a boil. Add the ginger root, cardamom pods, cinnamon stick, peppercorns, fennel seeds, saffron, ginger, cloves, mint and tea leaves. Bring the mixture to a boil, then add the milk. Boil for about 1 minute. Strain the mixture into tea cups, discard the spices. Add sugar or honey to taste and stir the tea well.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4779/Chai