Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4783/Espresso-Chocolate_Pudding
Espresso-Chocolate Pudding
Yield: Serves 2
Ingredients
| 1/2 |
box |
(5 oz.) cook-and-serve pudding mix (not instant), or a scant 1/2 cup
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|
|
| 3/4 |
cup |
low-fat milk
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|
|
| 1/2 |
cup |
heavy cream
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|
| 1/3 |
cup |
strong espresso*
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|
|
| 2 |
tablespoons |
finely chopped quality semisweet chocolate or chocolate chips
|
|
|
|
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Lightly sweetened whipped cream, for garnish
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Spiced and candied nuts, chopped, for garnish
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Directions:
Place 2 martini or wine glasses next to the stove.
Combine the pudding mix, milk, cream, espresso and chocolate in a small saucepan. Whisk constantly over low heat until it just comes to a simmer. Immediately remove from the heat and pour into the glasses (the pudding thickens quickly as it cools). Refrigerate until cold, at least 2 hours.
Garnish with whipped cream and nuts.
*If you don't have an espresso pot or maker, get a double shot to go from the coffee shop.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4783/Espresso-Chocolate_Pudding