Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/481/Quick_Chinese_Pepper_Steak
Quick Chinese Pepper Steak
Oriental cuisine you can cook in your wok
Customer Rating:
5
1 Ratings
1
Yield: Makes 4 servings
Preparation Time: 10 minutes; Cooking Time: 10 minutes
Ingredients
| 1 |
lb. |
round steak, cut 1/2 inch thick
|
|
|
| 2 |
tablespoons |
salad oil
|
|
|
| 1 |
|
medium onion, sliced
|
|
|
| 1 |
|
medium green pepper, sliced
|
|
|
| 1 |
|
envelope Ehlers Au Jus Gravy Mix
|
|
|
| 3/4 |
cup |
water
|
|
|
| 4 |
teaspoons |
soy sauce
|
|
|
| 1/2 |
teaspoon |
ground ginger
|
|
|
| 3 |
cups |
hot cooked rice
|
|
|
Directions:
Cut meat in half lengthwise with a shape knife, then crosswise into slices. Cook meat, onion and pepper in skillet in hot oil until meat is browned. Stir in remaining ingredients except rice. Cook 5 minutes, stirring constantly. Serve over rice.
Recipe compliments of Ehlers
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/481/Quick_Chinese_Pepper_Steak