Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4819/Ten_Minute_Crusted_Catfish
Ten Minute Crusted Catfish
If flaky fish is what you're looking for, look no more!
Yield: 4 servings
Ingredients
| 4 |
|
U.S. farm-raised Catfish fillets (about 6 oz. each)
|
|
|
| 1/3 |
cup |
light mayonnaise
|
|
|
| 1 |
tablespoon |
fresh lemon juice
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1 |
teaspoon |
dried dill weed
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
Directions:
1. Preheat broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the catfish fillets on the pan.
2. In a small bowl, combine the remaining ingredients; mix well. Spread evenly over the top of the catfish fillets, then broil for 8 to 10 minutes, or until the fish flakes easily with a fork and the topping is golden. Serve immediately.
Source: The Catfish Institute
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4819/Ten_Minute_Crusted_Catfish