Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4859/Springtime_Rice
Springtime Rice
Yield: 6 servings
Ingredients
| 1/4 |
cup |
olive oil
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1 |
bunch |
asparagus spears, cut into 1-inch pieces
|
|
|
| 3 |
|
Portobello mushrooms, cut into small strips
|
|
|
| 1 |
|
red bell pepper, chopped
|
|
|
| 3 |
cups |
cooked rice
|
|
|
| 1/2 |
cup |
grated Asiago cheese
|
|
|
Directions:
Heat oil in large skillet. Add garlic, asparagus, mushrooms and pepper; cook over medium high heat for 5-10 minutes, stirring
frequently, until vegetables are tender. Add rice and cheese. Stir until well blended; heat thoroughly.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4859/Springtime_Rice