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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4862/Primavera_Light



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Primavera Light

Yield: 4 servings

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Ingredients

8 oz. penne pasta, uncooked
1 lb. Italian vegetables, cooked
2 cups cooked chicken, cut into strips
1 pack Hidden Valley Ranch dressing mix
3/4 cup chicken broth
1/2 cup grated Parmesan cheese

Directions:

Cook pasta according to package directions; drain and combine with vegetables and chicken in a large skillet. Stir dressing packet into broth; pour over vegetable mixture. Cook and stir over low heat until hot. Sprinkle with grated cheese.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4862/Primavera_Light

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