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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4879/Wild_Rice_Casserole



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Wild Rice Casserole

Yield: 6 servings

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Ingredients

1 cup wild rice, soaked over night
1/3 cup olive oil
1 cup shredded cheddar cheese
1 cup chopped mushrooms
1 chopped onion
1 cup chopped ripe olives
1 cup tomato juice
1 can (28 ounce) tomatoes, drained
Salt to taste
Pepper to taste

Directions:

Preheat oven to 350 degrees F

Grease a 2- quart casserole dish.

Drain rice. Combine rice with remaining ingredients in casserole dish. Season to taste with salt and pepper.

Cover and bake for 1 1/2 hours or until rice is tender.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4879/Wild_Rice_Casserole

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