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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4882/Beefy_Jambalaya



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Beefy Jambalaya

Yield: 4-6 servings

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Ingredients

1/2 medium onion, diced
1/4 cup diced green pepper
1 lb. ground beef
1 can (28 oz.) diced tomatoes, drained with liquid reserved
1/4 teaspoon thyme
1 teaspoon salt
1/2 teaspoon sugar
1 small bay leaf
1 1/3 cups cooked rice

Directions:

Heat large skillet over medium heat. Add onion, green pepper and ground beef. Cook, stirring often, until beef is done; drain. Add enough water to reserved tomato juice to make 1 1/2 cups liquid. Add juice, tomatoes, thyme, salt, sugar and bay leaf to mixture in skillet. Simmer for 5 minutes over medium heat. Stir in rice; cover and simmer 5 more minutes. Discard bay leaf before serving.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/4882/Beefy_Jambalaya

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