Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4899/Herb_Crusted_Beef_Steaks
Herb Crusted Beef Steaks
Yield: 4 servings
Ingredients
| 1 |
Tablespoon |
olive oil
|
|
|
| 1 |
teaspoon |
dried oregano
|
|
|
| 1 |
teaspoon |
dried thyme
|
|
|
| 1 |
teaspoon |
dried parsley flakes
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 4 |
|
rib eye steaks OR strip steaks
|
|
|
Directions:
Mix all ingredients, except beef, in small bowl. Rub and press mixture into steaks. Cover and refrigerate for 2 hours or longer.
Grill beef, uncovered, for 6 to 10 minutes until desired doneness is reached, turning once.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4899/Herb_Crusted_Beef_Steaks