Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4902/Ham_and_Swiss__Stuffed_Chicken_Breast
Ham and Swiss Stuffed Chicken Breast
Yield: 4 servings
Ingredients
| 4 |
|
boneless chicken breast halves
|
|
|
| 4 |
slices |
Swiss cheese
|
|
|
| 4 |
slices |
cooked deli ham
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/2 |
cup |
honey mustard dressing, divided
|
|
|
Directions:
Flatten each chicken breast half to 1/4-inch thickness. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with pepper. Reserve 1/4 cup of the honey mustard dressing. Cover and grill chicken rolls for 15-20 minutes, brushing with remaining 1/4 cup dressing. Serve chicken rolls with reserved dressing.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4902/Ham_and_Swiss__Stuffed_Chicken_Breast