Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4917/Stuffing_Meat_Balls
Stuffing Meat Balls
Yield: 6 servings
Ingredients
| 1 1/2 |
lbs. |
ground beef
|
|
|
| 2/3 |
cup |
crushed seasoned stuffing mix
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
| 1 |
jar |
(16 oz.) spaghetti sauce
|
|
|
|
|
Hot cooked pasta
|
|
|
Directions:
In a bowl, combine beef ands stuffing mix. Shape into 1-inch balls. In a large skillet over medium heat, brown meat balls in oil; drain. Return all meatballs to skillet; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink. Serve over hot pasta.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4917/Stuffing_Meat_Balls