Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4918/Chili_Cheese_Toast
Chili Cheese Toast
Yield: 3-6 servings
Ingredients
| 1 |
can |
(4 oz.) chopped green chilies, drained
|
|
|
| 2 |
tablespoons |
mayonnaise
|
|
|
| 6 |
slices |
French bread, toasted
|
|
|
| 6 |
slices |
Monterey Jack cheese
|
|
|
Directions:
In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with cheese slice. Broil 4-inches from heat for 3-4 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4918/Chili_Cheese_Toast