Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5003/Mustard_Topped_Salmon
Mustard Topped Salmon
Yield: 4 servings
Ingredients
| 1 |
lb |
salmon fillets
|
|
|
| 2 |
Tablespoons |
mayonnaise
|
|
|
| 1 |
Tablespoon |
Dijon mustard
|
|
|
| 1 |
teaspoon |
lemon pepper seasoning
|
|
|
Directions:
Pat fish dry with paper towels. Cut into 4 serving size pieces. Place fish, skin side down, on the greased, unheated rack of a broiler pan, turning under any thin edges.
Broil about 4-inches from the heat for 4-6 minutes or until fish flakes easily with a fork.
In a small bowl, stir together the mayonnaise, mustard and seasoning. Spread mustard mixture over fish. Broil for 1-2 minutes more until mustard mixture is lightly browned.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5003/Mustard_Topped_Salmon