Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5018/Barbecue_Beef_and_Bean_Casserole
Barbecue Beef and Bean Casserole
Yield: 6 servings
Ingredients
| 1 |
pound |
ground beef
|
|
|
| 1/2 |
cup |
onion, chopped
|
|
|
| 4 |
slices |
bacon, chopped
|
|
|
| 1/2 |
cup |
brown sugar
|
|
|
| 1/2 |
cup |
ketchup
|
|
|
| 1 |
Tablespoon |
prepared mustard
|
|
|
| 1 |
Tablespoon |
white vinegar
|
|
|
| 1 |
can |
(16 ounce) baked beans
|
|
|
| 1 |
can |
(14 ounce) yellow wax beans, drained
|
|
|
| 1 |
can |
(8 ounce) green beans, drained
|
|
|
| 1 |
cup |
corn chips, crushed
|
|
|
| 1 |
cup |
cheddar cheese, shredded
|
|
|
Directions:
Combine ground beef, onion and bacon in large skillet. Cook over medium heat, stirring occasionally, until beef is browned.
Stir together ground beef mixture, brown sugar, ketchup, mustard, vinegar, baked beans, wax beans and green beans in ungreased
3-quart casserole.
Bake 50-60 minutes or until heated through and bubbly around edges.
Sprinkle with corn chips and cheese; bake 3-5 minutes or until cheese melts.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5018/Barbecue_Beef_and_Bean_Casserole