Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5026/Candy_Snack_Bars
Candy Snack Bars
Yield: 2 dozen
Ingredients
| 1-1/3 |
cups |
all-purpose flour
|
|
|
| 1-1/4 |
cups |
sugar
|
|
|
| 1/2 |
cup |
baking cocoa
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 4 |
|
eggs, beaten
|
|
|
| 3/4 |
cup |
butter or margarine, melted
|
|
|
| 1/2 |
cup |
milk chocolate chips
|
|
|
| 1/2 |
cup |
semi-sweet chocolate chips
|
|
|
| 1/2 |
cup |
vanilla or white chips
|
|
|
| 3 |
bars |
(2.07 oz.) Snickers candy, cut into 1/4 inch pieces
|
|
|
Directions:
In a bowl, combine the flour, sugar, cocoa, baking powder and salt.
Combine the eggs and butter; add to dry ingredients and mix well. Stir in chips.
Transfer to a greased 13x9x2 inch baking pan. Bake at 350 F. for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Immediately sprinkle with candy bar pieces. Cool on a wire rack. Cut into bars.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5026/Candy_Snack_Bars