Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5105/Oven_Barbecued_Spareribs
Oven Barbecued Spareribs
Yield: 6-8 servings
Ingredients
| 6 |
lbs. |
pork spareribs
|
|
|
| 3 |
cups |
ketchup
|
|
|
| 1 1/2 |
cups |
brown sugar, packed
|
|
|
| 3/4 |
cup |
onion, chopped
|
|
|
| 1 |
teaspoon |
garlic powder
|
|
|
Directions:
Cut ribs into serving size pieces; place with bone side down on a rack in a shallow roasting pan. Bake, uncovered, at 350 F. for 30 minutes.
In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
Drain ribs; pour sauce over all. Cover and bake for 30-40 minutes or until tender. Uncover, bake 30 minutes longer, brushing several times with sauce.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5105/Oven_Barbecued_Spareribs