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https://foodpavilion.com/Recipes/Detail/5105/Oven_Barbecued_Spareribs



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Oven Barbecued Spareribs

Yield: 6-8 servings

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Ingredients

6 lbs. pork spareribs
3 cups ketchup
1 1/2 cups brown sugar, packed
3/4 cup onion, chopped
1 teaspoon garlic powder

Directions:

Cut ribs into serving size pieces; place with bone side down on a rack in a shallow roasting pan. Bake, uncovered, at 350 F. for 30 minutes.

In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.

Drain ribs; pour sauce over all. Cover and bake for 30-40 minutes or until tender. Uncover, bake 30 minutes longer, brushing several times with sauce.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/5105/Oven_Barbecued_Spareribs

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