Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5127/Shamrock_Cookies
Shamrock Cookies
Chocolate mint flavor!
Customer Rating:
4
9 Ratings
3
Yield: 3 dozen cookies
Ingredients
| 2 1/4 |
cups |
flour
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1 |
cup |
(2 sticks) butter or margarine, softened
|
|
|
| 3/4 |
cup |
granulated sugar
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1 |
teaspoon |
peppermint extract
|
|
|
| 2 |
|
large eggs
|
|
|
| 1 |
pkg. |
(12 oz.) miniature chocolate chips, semi sweet
|
|
|
|
|
green colored decorating sugar
|
|
|
Directions:
Preheat oven to 375 F.
Combine flour and baking soda in small bowl.
Beat butter, granulated sugar, vanilla extract and peppermint extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in mini chocolate chips. Chill dough.
Shape dough into 3/4-inch balls and place three together in triangular format. Add small amount of dough for the stem. Sprinkle with green sugar.
Bake 8-10 minutes until lightly browned around the edges. Let stand for 2 minutes on cookie sheet. Transfer to wire rack to cool completely.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5127/Shamrock_Cookies