Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5138/Fruit_And_Oat_Squares
Fruit And Oat Squares
Yield: 16 servings
Ingredients
| 1 |
cup |
all purpose flour
|
|
|
| 1 |
cup |
uncooked quick oats
|
|
|
| 3/4 |
cup |
light brown sugar
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
ground cinnamon
|
|
|
| 1/3 |
cup |
butter, melted
|
|
|
| 3/4 |
cup |
apricot, cherry or other flavor preserves
|
|
|
Directions:
Preheat oven to 350 degrees. Spray 9- inch square baking pan with nonstick cooking spray; set aside.
Combine flour, oats, brown sugar, baking soda, salt and cinnamon in medium bowl; mix well. Add butter; stir with fork until mixture is crumbly. Reserve 3/4 cup crumb mixture for topping. Press remaining crumb mixture evenly onto bottom of prepared pan. Bake 5 to 7 minutes or until lightly browned. Spread preserves onto crust; sprinkle with reserved crumb mixture.
Bake 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 16 squares.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5138/Fruit_And_Oat_Squares