Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5147/Almond_Sole_Fillets
Almond Sole Fillets
Yield: 4 servings
Ingredients
| 1/3 |
cup |
butter or margarine
|
|
|
| 1/4 |
cup |
slivered almonds
|
|
|
| 1 |
lb. |
sole fillets
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 1/2 |
teaspoon |
dill weed
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/4 |
teaspoon |
paprika
|
|
|
Directions:
In a microwave-safe bowl, combine the butter and almonds. Heat, uncovered, on high for 2 minutes or until almonds are golden brown.
Place the fillets in a greased microwave-safe 11x7x2 in. dish. Top with almond mixture. Combine the lemon juice, dill, salt and
pepper; drizzle over fish. Sprinkle with paprika.
Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5147/Almond_Sole_Fillets