• Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
    • Recipe Categories
    • Weekly Recipes
    • Search Recipes
  • Digital Coupons
  • Services
    • Careers
    • Gift Card
  • Home
  • Current Ad
    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Store Info
  • Recipes
  • Services
    • Careers
    • Gift Card
  • Digital Coupons
  • Contact

Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/5169/Tomato_Chicken_Gumbo



  • Home
  • Recipes
  • Categories
  • Tomato Chicken Gumbo

Tomato Chicken Gumbo

Yield: 8 servings

  • Print Recipe
  • Share Recipe
Email

Sent From

Send To

Ingredients

6 boneless, skinless chicken thighs
1/2 lb. fully cooked smoked sausage links or smoked kielbasa
1 can (14-1/2 oz.) chicken broth
3 cups water
1/2 cup long grain rice, uncooked
2 cans (8 oz. each) tomato sauce
1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained
1 can (11 oz.) whole kernel corn, undrained
1 medium green pepper, diced

Directions:

In a shallow baking pan, place chicken and sausage. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes and sausage into 1/2 inch thick slices.

In a 6 quart kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover; cook over medium heat for 15 minutes. Stir in remaining ingredients; bring to a boil. Cover; cook 5 minutes longer or until rice is tender.

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories


Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/5169/Tomato_Chicken_Gumbo

  • Weekly Ad

    • Lynden Weekly Ad
    • Sedro-Woolley Weekly Ad
  • Resources

      • Weekly Recipes
      • Search Recipes
      • Recipe Categories
    • Contact Us
    • Store Info
    • facebook facebook
  • Services

    • Careers
    • Gift Card

Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC16

HTML5

...