Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5169/Tomato_Chicken_Gumbo
Tomato Chicken Gumbo
Yield: 8 servings
Ingredients
| 6 |
|
boneless, skinless chicken thighs
|
|
|
| 1/2 |
lb. |
fully cooked smoked sausage links or smoked kielbasa
|
|
|
| 1 |
can |
(14-1/2 oz.) chicken broth
|
|
|
| 3 |
cups |
water
|
|
|
| 1/2 |
cup |
long grain rice, uncooked
|
|
|
| 2 |
cans |
(8 oz. each) tomato sauce
|
|
|
| 1 |
can |
(14-1/2 oz.) diced tomatoes with garlic and onion, undrained
|
|
|
| 1 |
can |
(11 oz.) whole kernel corn, undrained
|
|
|
| 1 |
|
medium green pepper, diced
|
|
|
Directions:
In a shallow baking pan, place chicken and sausage. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes and sausage into 1/2 inch thick slices.
In a 6 quart kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover; cook over medium heat for 15 minutes. Stir in remaining ingredients; bring to a boil. Cover; cook 5 minutes longer or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5169/Tomato_Chicken_Gumbo