Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5191/Peach_Glazed_Cake
Peach Glazed Cake
Yield: 10-12 servings
Ingredients
| 1 |
can |
(15 oz.) pear halves, drained
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| 1 |
pkg. |
white cake mix
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| 3 |
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eggs
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| 1 |
jar |
(12 oz.) peach preserves, divided
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peaches, fresh and sliced
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Directions:
In a blender, process pears until pureed. Transfer to a mixing bowl, add the cake mix and eggs. Beat on medium speed for 2 minutes. Pour into a greased and floured 10 inch fluted tube pan.
Bake at 350 degrees for 30-35 minutes. Cool for 10 minutes before removing to a wire rack to cool.
In a microwave bowl, heat 1/2 cup peach preserves, uncovered, on high for 60-90 seconds or until melted. Slowly brush over warm cake. Slice cake; top with peaches. Melt remaining preserves; drizzle over top.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5191/Peach_Glazed_Cake