Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5272/Cheese_Quesadillas
Cheese Quesadillas
Yield: 4 servings
Ingredients
| 1/4 |
teaspoon |
chili powder
|
|
|
| 1/4 |
teaspoon |
cumin
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
oregano
|
|
|
| 8 |
ounces |
cheddar cheese, shredded
|
|
|
| 4 |
ounces |
Monterey Jack cheese
|
|
|
|
|
nonstick cooking spray
|
|
|
| 4 |
|
6-inch flour tortillas
|
|
|
|
|
Salsa
|
|
|
Directions:
In a large resealable bag, combine chili powder, cumin, salt and oregano. Add cheeses; shake to coat cheese with spices.
Spray a baking sheet with cooking spray. Spray one side of each tortilla. Place 2 tortillas on the baking sheet, sprayed side down. Divide cheese mixture between tortillas.
Top with remaining tortillas, sprayed side up. Bake at 375 degrees for 6-8 minutes. Turn; bake 6-8 minutes longer or until cheese is melted. Remove from oven and place on cutting board. Cut each quesadilla into 4 wedges; top with salsa.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5272/Cheese_Quesadillas