Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5274/Black_Bottom_Pie
Black Bottom Pie
Yield: 8 servings
Ingredients
| 1 |
|
(9- inch) prepared graham craker crust
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|
|
| 1/3 |
cup |
butter
|
|
|
| 4 |
squares |
semi-sweet baking chocolate
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|
|
| 1 |
package |
(3 oz) vanilla flavor instant pudding mix
|
|
|
| 2 |
cups |
cold milk
|
|
|
|
|
Frozen whipped topping, thawed
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|
|
| 1 |
|
(12 oz) chocolate bar to make chocolate curls for garnish
|
|
|
Directions:
In a small saucepan, heat butter and chocolate, stirring until smooth. Spread on bottom of pie crust; set aside.
Prepare pudding according to package directions using milk. Spread into pie crust. Refrigerate until firm, about 1 hour. Garnish with whipped topping and chocolate curls.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5274/Black_Bottom_Pie