Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5287/Peach_Crumble
Peach Crumble
Yield: 12 servings
Ingredients
| 12 |
|
fresh peaches
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
teaspoon |
nutmeg
|
|
|
|
|
|
Crumble: |
| 2 |
cups |
flour
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
brown sugar
|
|
|
| 3/4 |
cup |
cold butter, chopped
|
|
|
| 1 1/2 |
teaspoons |
cinnamon
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
Prehat oven to 375 degrees F
Slice peaches, toss with sugar, cinnamon and nutmeg. Turn fruit into buttered 13x9- inch baking dish.
Mix crumble ingredients until lumpy and moist; sprinkle over peaches.
Bake for 35 minutes or until hot and bubbly.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5287/Peach_Crumble