Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5319/Ham_And_Corn_Frittata
Ham And Corn Frittata
Yield: 6 servings
Ingredients
| 8 |
|
eggs
|
|
|
| 1/2 |
cup |
whole kernel corn
|
|
|
| 2 |
tablespoons |
fresh chives
|
|
|
| 2 |
tablespoons |
fresh parsley
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/2 |
cup |
fully cooked ham, diced
|
|
|
| 1 |
tablespoon |
butter
|
|
|
Directions:
In medium bowl combine cheese, corn, chives, parsley, salt and pepper. Beat with fork until well mixed. Stir in ham.
Melt butter in 10-inch skillet over medium low heat. Pour mixture into skillet. Cover and cook 14-17 minutes or until eggs are set in center and light brown on bottom. Turn upside down on serving plate.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5319/Ham_And_Corn_Frittata