Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5341/1-2-3_Potato_Salad
1-2-3 Potato Salad
Yield: 10 servings
Ingredients
| 2 |
|
large potatoes (about 1 lb.)
|
|
|
| 1/4 |
cup |
light mayonnaise or salad dressing
|
|
|
| 1/2 |
|
small sweet red pepper,chopped (about 1/2 cup)
|
|
|
| 1 |
stalk |
celery with fronds, coarsely chopped (about 1/2 cup)
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1 |
teaspoon |
Dijon mustard
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
black pepper, freshly ground
|
|
|
Directions:
Scrub potatoes under running water. Cut potatoes into 1 inch cubes. Place potatoes in a medium saucepan; add salted water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until just tender. Drain well.
Meanwhile, combine mayonnaise or salad dressing, red pepper, celery, lemon juice, mustard, salt, and black pepper in a large mixing bowl. Gently stir in potatoes until evenly coated with dressing. Cover and chill until serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5341/1-2-3_Potato_Salad