Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5375/Nuts_And_Bolts
Nuts And Bolts
Yield: 8 cups
Ingredients
| 2 |
cups |
Cheerios
|
|
|
| 2 |
cups |
bite-size Shredded Wheat
|
|
|
| 2 |
cups |
pretzel sticks
|
|
|
| 1-1/2 |
cups |
salted peanuts
|
|
|
| 1/4 |
cup |
butter or margarine
|
|
|
| 1 |
tablespoon |
Worcestershire sauce
|
|
|
| 1/2 |
teaspoon |
celery salt
|
|
|
| 1/2 |
teaspoon |
onion salt
|
|
|
| 1/2 |
teaspoon |
garlic salt
|
|
|
| 1/2 |
teaspoon |
paprika
|
|
|
Directions:
In a large bowl, combine Cheerios, Shredded Wheat, pretzels and nuts.
In a saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat.
Spread on an ungreased 15x10x1 inch baking pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Store in an airtight container.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5375/Nuts_And_Bolts