Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5397/Corn_Salsa
Corn Salsa
Yield: 4 servings
Ingredients
| 1 |
cup |
frozen corn, thawed
|
|
|
| 1/2 |
cup |
green pepper, chopped
|
|
|
| 1/4 |
cup |
red onion, chopped
|
|
|
| 2 |
teaspoons |
fresh parsley, minced
|
|
|
| 1 |
tablespoon |
lime juice
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
Directions:
In a bowl combine corn, green pepper, onion, parsley, juice, garlic, salt and pepper; mix well. Chill for at least 2 hours to blend flavors. Serve with fish.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5397/Corn_Salsa