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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/5398/Garlic_Bean_Dip



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Garlic Bean Dip

Yield: 6 servings

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Ingredients

1 can (15 oz.) cannellini beans, drained
1 tablespoon cider vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon cumin
1/3 cup mayonnaise
2 tablespoons fresh parsley, minced

Directions:

In a food processor, combine the beans, vinegar, garlic, salt and cumin; process until almost smooth. Add mayonnaise and parsley; cover and process just until blended. Serve with pita chips or vegetables.

Please note that some ingredients and brands may not be available in every store.

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Food Pavilion Recipes

https://foodpavilion.com/Recipes/Detail/5398/Garlic_Bean_Dip

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