Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5414/Salsa_Potato_Salad
Salsa Potato Salad
Yield: 7 servings
Ingredients
| 1/3 |
cup |
mayonnaise
|
|
|
| 2 |
tablespoons |
sour cream
|
|
|
| 1/4 |
cup |
salsa
|
|
|
| 1 |
tablespoon |
minced, fresh parsley
|
|
|
| 3 |
cups |
potatoes, cooked and unpeeled
|
|
|
| 1 |
|
celery stalk, thinly sliced
|
|
|
| 1/4 |
cup |
onion, chopped
|
|
|
| 1/2 |
cup |
cheddar cheese, shredded
|
|
|
Directions:
In a bowl, combine the mayonnaise, sour cream, salsa and parsley.
In a large bowl, combine the potatoes, celery and onion. Add dressing and toss to coat. Stir in cheese.
Cover and refrigerate for at least 1 hour to blend flavors before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5414/Salsa_Potato_Salad