Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5418/Swiss_Mushroom_Pie
Swiss Mushroom Pie
Yield: 6-8 servings
Ingredients
| 1 |
container |
(15 oz.) refrigerated pie pastry
|
|
|
| 1 |
lb. |
fresh mushrooms, sliced
|
|
|
| 1 |
teaspoon |
onion, chopped
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 1 |
lb. |
Swiss cheese, sliced
|
|
|
Directions:
Line a 9-inch pie plate with pastry. In a skillet, saute mushrooms and onion in butter; drain.
Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture. Repeat the layers. Place remaining pastry over filling; trim and seal edges.
Cut slits in the top. Bake at 350 degrees for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5418/Swiss_Mushroom_Pie