Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5430/Quick_Basil_Tomato_Soup
Quick Basil Tomato Soup
Yield: 9 servings
Ingredients
| 2 |
cans |
(28 ounces each) crushed tomatoes
|
|
|
| 3/4 |
cup |
(14 ounces) chicken broth
|
|
|
| 20 |
leaves |
fresh basil, stacked, rolled and sliced to make thin ribbons (chiffonade)
|
|
|
| 1 |
teaspoon |
granulated sugar
|
|
|
| 1 |
cup |
heavy cream
|
|
|
| 1/2 |
cup |
(1 stick) butter
|
|
|
Directions:
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
Add basil and sugar. Reduce heat to low; stir in cream and butter. Warm until butter is melted.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5430/Quick_Basil_Tomato_Soup