Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5543/Farfalle_With_Shrimp_And_Sweet_Peas
Farfalle With Shrimp And Sweet Peas
Yield: 6 servings
Ingredients
| 2 |
Tablespoons |
butter
|
|
|
| 2 |
Tablespoons |
green onions, thinly sliced
|
|
|
| 1 |
cup |
heavy cream
|
|
|
|
|
Salt, to taste
|
|
|
|
|
Pepper, to taste
|
|
|
| 1 |
package |
(16 ounce) farfalle pasta
|
|
|
| 8 |
ounces |
shrimpmeat, cooked
|
|
|
| 1 |
cup |
frozen baby peas, thawed
|
|
|
Directions:
Melt butter in large saucepan. Add onions and cook, stirring, for 2 minutes. Add cream and heat to boiling. Immediately reduce heat, stirring constantly until slightly thickened and reduced to about 3/4 cup, about 5 minutes. Season with salt and pepper.
Cook pasta according to package directions; drain. Add to cream mixture along with shrimp and peas; stir until heated through.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5543/Farfalle_With_Shrimp_And_Sweet_Peas