Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5577/Spinach_Frittata
Spinach Frittata
Yield: 8 servings
Ingredients
| 1/2 |
cup |
green onions, chopped
|
|
|
| 2 |
tablespoons |
olive or vegetable oil
|
|
|
| 10 |
|
eggs
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1 |
pkg. |
(10 oz.) frozen spinach, thawed, drained and chopped
|
|
|
| 1/2 |
cup |
fresh mushrooms, sliced
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
|
|
salt to taste
|
|
|
|
|
pepper to taste
|
|
|
Directions:
In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with spinach, mushrooms, garlic powder, salt and pepper. Cook over medium heat for 5 minutes. Bake, uncovered, at 325 degrees for 15 minutes or until a knife inserted near the center comes out clean.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5577/Spinach_Frittata